Our Story
A warm family welcome...
We are a family-run, 40-acre vineyard nestled above the ancient Cinque Port of Winchelsea in East Sussex.
Our journey began in 1998, when we took on Wickham Manor farm and its surrounding land. For many years, the estate was traditionally farmed with arable crops, alongside sheep, cattle, and pigs. As the agricultural industry started to change, we saw an opportunity to reimagine the future of the land.
It was our south-facing slope, just one mile from the sea, that revealed its true potential. With its exceptional terroir and coastal influence, it proved perfectly suited to viticulture. In 2006, our first Pinot Noir and Chardonnay vines were carefully planted by hand. Some of our lowest vines lie just one metre above sea level, contributing to the distinctive character and minerality found in our wines.
Today, the vineyard spans eight individual plantations across a single estate, while we continue to maintain a flock of 70 breeding ewes, preserving our agricultural roots.
We are a small, close-knit team of six - four family members supported by two dedicated staff, our lovely neighbours. Our aim is to offer a relaxed and informative introduction to winemaking, delivered with warmth and expertise, ensuring every guest feels part of the family.
