Made using the skin contact method, the classic method of Provence style Rosé wines.
“This is a classy Pinot Noir Rosé. This wine has those classic aromas of wild strawberry, cherry blossom and citrus, with a hint of English hedgerow fruits. Confident on the palate, this Charles Palmer Rosé has quite a creamy, soft presence, to counter the tangy red cherry, cranberry and raspberry red fruit flavours, Pink Grapefruit, and floral hints on the lengthy, dry finish.”
Tasting Notes by: John Mobbs, wine critic.