This wine is a 50/50 blend of our Pinot Noir and Chardonnay grapes. It has spent 3 years on the lees. Flavours of apple, with honeysuckle, mango, and vanilla.
As served at Tommy Banks’ family-run restaurant The Black Swan at Oldstead.
This wine is a 50/50 blend of our Pinot Noir and Chardonnay grapes. It has spent 3 years on the lees. Flavours of apple, with honeysuckle, mango, and vanilla.
As served at Tommy Banks’ family-run restaurant The Black Swan at Oldstead.
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.