2009 is our first vintage, producing a total of 956 bottles, it is a blend of 70% Pinot Noir, 30% Chardonnay. The wine achieves a perfect balance of sugar and acidity that results in a deliciously soft and rounded taste, with classic tones of apple, cherry and freshly baked pastry.
Charles Palmer Brut 2009 is a new one on me, with a lovely smooth mousse, which I found particularly impressive and a slow-building, gentle richness of fruit. Quite remarkable for a first vintage of less than a thousand bottles!
Tom Stevenson, June 2013